Bloody Maria
A spirited Mexican twist on the classic Bloody Mary, this cocktail swaps vodka for tequila to provide an earthy, agave-forward depth that pairs perfectly with the savory tomato juice and spicy kick of Tabasco.
What it tastes like
The aroma is dominated by savory tomato and earthy agave with a sharp hint of vinegar. On the palate, the drink is thick and vegetal, leading with salty celery and a quick burst of chili heat. The finish is dry and slightly acidic with a lingering peppery tingle on the tongue.
Flavour profile
Ingredients
- Tequila1 oz
- Tomato Juice2 oz
- Lemon Juice1 dash
- Tabasco Sauce1 dash
- Celery Salt1 dash
- Lemon1 slice
Preparation
- 1
Fill a cocktail shaker with cracked ice.
- 2
Add the tequila, tomato juice, lemon juice, Tabasco sauce, and celery salt to the shaker.
- 3
Shake vigorously to chill and blend the flavors.
- 4
Strain the mixture into an Old Fashioned glass filled with fresh ice cubes.
- 5
Garnish with the slice of lemon and serve immediately.
Substitutions
- TequilaMezcal — This swap adds a heavy layer of smoke and roasted agave notes to the savory base.
- Tabasco SauceSriracha — Using Sriracha provides a thicker texture and a more garlic-heavy heat profile.
- Celery SaltTajín — This replacement introduces a concentrated chili-lime saltiness that emphasizes the citrus elements.
- Lemon JuiceLime Juice — Lime juice offers a sharper, more tropical acidity that matches tequila more traditionally than lemon.
Variations
Verde Maria
Substitute the tomato juice with muddled tomatillos and green chili for a bright, tart, and acidic variation.
Michelada Maria
Top the drink with a light Mexican lager to add carbonation and reduce the overall thickness of the juice.