Bobby Burns

A sophisticated classic cocktail that offers a herbal riff on the Rob Roy. This drink balances the smoky depth of Scotch whisky with the rich sweetness of vermouth and the complex botanical notes of Bénédictine.

Ingredients

• 1.5 OZ Sweet Vermouth
• 1.5 OZ Blended Scotch Whisky
• 1.25 TSP Bénédictine
• 1 SLICE Lemon Peel

How to Make It

1. Combine the Scotch whisky, sweet vermouth, and Bénédictine in a mixing glass filled with ice.
2. Stir smoothly for about 20-30 seconds until the mixture is well-chilled.
3. Strain the liquid into a chilled cocktail glass.
4. Express the oils from the lemon peel over the surface of the drink.
5. Drop the lemon peel into the glass as a garnish.

Glassware

Coupe Glass

Classic Scotch Herbal Stirred Spirit-Forward Dinner