Bombay Cassis
A sophisticated and refreshing highball that harmonizes the complex botanicals of Bombay Sapphire gin with the deep, sweet tartness of crème de cassis. The drink is lengthened with spicy ginger beer and brightened with fresh lime, creating a visually stunning and aromatic experience served in a generous balloon glass.
What it tastes like
This drink opens with a heavy scent of blackcurrant and ginger spice. The palate is sweet and berry-forward, balanced by the dry gin and tart lime juice. The mouthfeel is fizzy and refreshing, finishing with a sharp, spicy ginger heat and citrus acidity.
Flavour profile
Ingredients
- Bombay Sapphire Gin50 ml
- Crème de Cassis20 ml
- Fresh Lime Juice15 ml
- Ginger Beer75 ml
- Lime1 wedge
- Fresh Ginger1 slice
Preparation
- 1
Add the Bombay Sapphire Gin, Crème de Cassis, and fresh lime juice directly into a balloon glass.
- 2
Swirl the glass well to mix the spirits and citrus.
- 3
Fill the glass completely with high-quality cubed ice.
- 4
Top up with chilled, freshly opened ginger beer.
- 5
Stir gently to combine the ingredients without losing the carbonation.
- 6
Gently squeeze the lime wedge over the drink and drop it in.
- 7
Finish by garnishing with a long slice of fresh ginger.
Substitutions
- Crème de CassisBlackberry Liqueur — This provides an earthier fruit profile compared to the tartness of blackcurrant.
- Ginger BeerGinger Ale — Using ginger ale makes the drink sweeter and significantly reduces the spicy heat.
- Fresh Lime JuiceFresh Lemon Juice — Lemon juice offers a softer, more floral acidity that complements the gin botanicals differently.
- Bombay Sapphire GinLondon Dry Gin — A traditional London Dry gin adds a more prominent juniper bite to the berry base.
Variations
Spiced Cassis
Add two dashes of aromatic bitters to the mix to provide a deeper herbal undertone and more complexity.
Cassis Spritz
Replace the ginger beer with soda water and a splash of dry sparkling wine for a drier, lighter profile.