Bombay Cassis

A sophisticated and refreshing highball that harmonizes the complex botanicals of Bombay Sapphire gin with the deep, sweet tartness of crème de cassis. The drink is lengthened with spicy ginger beer and brightened with fresh lime, creating a visually stunning and aromatic experience served in a generous balloon glass.

Ingredients

• 50 ML Bombay Sapphire Gin
• 20 ML Crème de Cassis
• 15 ML Fresh Lime Juice
• 75 ML Ginger Beer
• 1 WEDGE Lime
• 1 SLICE Fresh Ginger

How to Make It

1. Add the Bombay Sapphire Gin, Crème de Cassis, and fresh lime juice directly into a balloon glass.
2. Swirl the glass well to mix the spirits and citrus.
3. Fill the glass completely with high-quality cubed ice.
4. Top up with chilled, freshly opened ginger beer.
5. Stir gently to combine the ingredients without losing the carbonation.
6. Gently squeeze the lime wedge over the drink and drop it in.
7. Finish by garnishing with a long slice of fresh ginger.

Glassware

Balloon Glass

Gin Fruity Spicy Refreshing Summer Highball Botanical