Boomerang

A sophisticated pre-Prohibition era cocktail that riffs on the classic Martini structure. This dry and crisp drink introduces the nutty sweetness of Maraschino liqueur and aromatic bitters to a gin and vermouth base, creating a complex aperitif that keeps you coming back.

Ingredients

• 2 OZ Gin
• 0.5 OZ Dry Vermouth
• 2 DASH Bitters
• 0.5 TSP Maraschino Liqueur
• 1 WHOLE Maraschino Cherry

How to Make It

1. Fill a mixing glass halfway with fresh ice cubes.
2. Pour the Gin, Dry Vermouth, Bitters, and Maraschino liqueur over the ice.
3. Stir smoothly for approximately 20-30 seconds until the mixture is well-chilled and diluted.
4. Strain the contents into a chilled Martini glass.
5. Garnish by dropping a single Maraschino cherry into the glass.

Glassware

Martini Glass

Classic Gin Aperitif Strong Dry Vintage