Boston Sour

A refined variation of the classic Whiskey Sour, distinguished by the addition of egg white which provides a rich, silky texture and a frothy head. This cocktail perfectly balances the warmth of blended whiskey with the tartness of fresh lemon and the sweetness of powdered sugar.

Ingredients

• 2 OZ Blended whiskey
• 0.5 OZ Lemon juice
• 1 TSP Powdered sugar
• 1 WHOLE Egg white
• 1 SLICE Lemon
• 1 WHOLE Cherry

How to Make It

1. Combine the blended whiskey, lemon juice, powdered sugar, and egg white in a cocktail shaker.
2. Add cracked ice to the shaker.
3. Shake vigorously for at least 15 seconds to emulsify the egg white and chill the drink.
4. Strain the mixture into a chilled sour glass.
5. Garnish with a slice of lemon and top with a cherry before serving.

Glassware

Sour Glass

Classic Sour Whiskey Egg White Creamy Ordinary Drink