Boulevardier

A sophisticated cousin to the Negroni, the Boulevardier swaps gin for rye whiskey, resulting in a rich, complex, and warming cocktail. This balance of bitter, sweet, and herbal notes makes for a perfect autumnal aperitif.

Ingredients

• 1.25 OZ Rye Whiskey
• 1 OZ Campari
• 1 OZ Sweet Vermouth
• 1 SLICE Orange Peel

How to Make It

1. Add the rye whiskey, Campari, and sweet vermouth into a mixing glass filled with ice.
2. Stir gently for about 30 seconds until the mixture is well-chilled.
3. Strain the mixture into a chilled Martini glass.
4. Express the oils from the orange peel over the drink, garnish with the peel, and serve.

Glassware

Martini Glass

Classic Whiskey Bitter Aperitif Dinner Party Stirred