Bourbon Sling
A refreshing classic cooler that perfectly balances the warmth of bourbon with the tartness of fresh lemon. This thirst-quenching highball lengthens the whiskey sour profile, making it an ideal sipper for warm afternoons or early evening aperitifs.
What it tastes like
The aroma is dominated by fresh lemon zest and the charred oak profile of the whiskey. The palate delivers a sharp citrus acidity tempered by the caramel and vanilla notes of the bourbon. It has a light, crisp mouthfeel and finishes with a clean, tart dryness.
Flavour profile
Ingredients
- Superfine Sugar1 tsp
- Water2 tsp
- Lemon Juice1 oz
- Bourbon2 oz
- Lemon Peel1 whole
Preparation
- 1
In a cocktail shaker, combine the superfine sugar and water, stirring briefly to help dissolve the sugar.
- 2
Add the lemon juice and bourbon to the shaker.
- 3
Fill the shaker halfway with ice cubes.
- 4
Shake vigorously for about 10-15 seconds until the mixture is well-chilled.
- 5
Strain the contents into a highball glass filled with fresh ice.
- 6
Garnish with a fresh twist of lemon peel.
Substitutions
- Superfine SugarSimple syrup — Using syrup provides a more consistent texture and removes the need for stirring to dissolve crystals.
- Lemon JuiceLime juice — Lime creates a sharper, more tropical acidity that alters the traditional citrus profile.
- BourbonRye whiskey — Rye whiskey introduces a spicy, peppery character that stands out more prominently against the lemon.
- WaterClub soda — Replacing the still water with carbonated water adds effervescence and a lighter body to the drink.
Variations
Spiced Bourbon Sling
Muddle two slices of fresh ginger with the sugar before shaking to add a sharp, warming heat to the drink.
Maple Sling
Replace the superfine sugar with maple syrup to add earthy, woodsy notes that complement the bourbon's oak profile.