Boxcar
A delightful Prohibition-era classic often described as the gin-based cousin to the Sidecar. This cocktail balances the botanical notes of gin with the sweetness of Triple Sec and grenadine, while the egg white provides a luxuriously silky texture and a frothy head.
What it tastes like
The nose offers orange zest and botanical juniper. The palate is led by sweet orange and a brief flash of lemon acidity. The whole egg white produces a dense, velvety mouthfeel. The drink concludes with a mild sweetness and a hint of red fruit.
Flavour profile
Ingredients
- Gin1.5 oz
- Triple Sec1 oz
- Lemon Juice1 tsp
- Grenadine0.5 tsp
- Egg White1 whole
Preparation
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Add the gin, Triple Sec, lemon juice, grenadine, and egg white into the shaker.
- 3
Shake vigorously for 10-15 seconds to chill the drink and emulsify the egg white.
- 4
Strain the mixture into a chilled sour glass.
Substitutions
- GinVodka — This removes the juniper and herbal notes, highlighting the citrus ingredients.
- Triple SecDry Curacao — This adds a deeper, toasted orange flavor and a richer body.
- GrenadineRaspberry Syrup — This provides a sharper, more natural berry flavor than commercial pomegranate syrup.
- Lemon JuiceLime Juice — This shifts the acidity to a sharper, more tropical profile.
Variations
Smoky Boxcar
Use a split base of gin and mezcal to add an earthy, roasted quality to the finish.
Elderflower Boxcar
Add a splash of elderflower liqueur for a floral aroma and additional sweetness.