Boxcar

A delightful Prohibition-era classic often described as the gin-based cousin to the Sidecar. This cocktail balances the botanical notes of gin with the sweetness of Triple Sec and grenadine, while the egg white provides a luxuriously silky texture and a frothy head.

Ingredients

• 1.5 OZ Gin
• 1 OZ Triple Sec
• 1 TSP Lemon Juice
• 0.5 TSP Grenadine
• 1 WHOLE Egg White

How to Make It

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the gin, Triple Sec, lemon juice, grenadine, and egg white into the shaker.
3. Shake vigorously for 10-15 seconds to chill the drink and emulsify the egg white.
4. Strain the mixture into a chilled sour glass.

Glassware

Sour Glass

Classic Gin Sour Prohibition Egg White Dinner Party