Brandy Alexander
A timeless after-dinner classic, the Brandy Alexander is a luscious blend of brandy, chocolate liqueur, and cream, topped with a dusting of nutmeg for a warm, aromatic finish.
What it tastes like
The aroma is dominated by earthy nutmeg and subtle cocoa. It has a heavy, velvety mouthfeel that carries flavors of rich chocolate and spirit-driven warmth. The finish is short and smooth with a lingering dairy sweetness.
Flavour profile
Ingredients
- Brandy1 oz
- White Crème de Cacao1 oz
- Light Cream1 oz
- Nutmeg1 ml
Preparation
- 1
Chill a coupe glass in the freezer or with ice water.
- 2
Add brandy, white crème de cacao, and light cream into a shaker filled with ice.
- 3
Shake vigorously for 10 to 15 seconds until the outside of the shaker is frosted.
- 4
Strain the mixture into the chilled glass.
- 5
Garnish by sprinkling freshly grated nutmeg over the top.
Substitutions
- BrandyCognac — Cognac provides a more structured profile with deeper oak and dried fruit notes.
- White Crème de CacaoDark Crème de Cacao — This change darkens the drink's color and introduces a more intense, roasted chocolate flavor.
- Light CreamCoconut Cream — This swap makes the drink dairy-free and adds a notable tropical nuttiness.
- NutmegCinnamon — Cinnamon replaces the earthy spice with a sweeter, woody heat.
Variations
Alexander
The original iteration of the drink uses gin instead of brandy to provide a floral and botanical backbone.
Coffee Alexander
Replace half of the crème de cacao with coffee liqueur to introduce roasted bean bitterness and depth.