Brandy Alexander

A timeless after-dinner classic, the Brandy Alexander is a luscious blend of brandy, chocolate liqueur, and cream, topped with a dusting of nutmeg for a warm, aromatic finish.

Ingredients

• 1 OZ Brandy
• 1 OZ White Crème de Cacao
• 1 OZ Light Cream
• 1 ML Nutmeg

How to Make It

1. Chill a coupe glass in the freezer or with ice water.
2. Add brandy, white crème de cacao, and light cream into a shaker filled with ice.
3. Shake vigorously for 10 to 15 seconds until the outside of the shaker is frosted.
4. Strain the mixture into the chilled glass.
5. Garnish by sprinkling freshly grated nutmeg over the top.

Glassware

Coupe Glass

Nutty Dairy Dessert Classic After Dinner