Brandy Cobbler
A classic 19th-century cooler that combines the warmth of brandy with the refreshing qualities of sparkling water and crushed ice. This drink is traditionally adorned with a bouquet of fresh fruit, making it as visually appealing as it is delicious.
What it tastes like
The aroma is dominated by fresh citrus zest and the fruity profile of the brandy. It tastes of bright grape spirit softened by dissolved sugar and carbonation. The crushed ice creates a very cold, slush-like mouthfeel that mutes the initial alcoholic heat. The finish is short and clean, ending with a faint sweetness from the fruit garnish.
Flavour profile
Ingredients
- Superfine Sugar1 tsp
- Club Soda3 oz
- Brandy2 oz
- Lemon1 slice
- Orange1 slice
- Maraschino Cherry1 whole
Preparation
- 1
In an Old Fashioned glass, dissolve the superfine sugar in the club soda.
- 2
Fill the glass almost to the brim with crushed ice.
- 3
Pour the brandy over the ice.
- 4
Stir gently but thoroughly to combine and chill the mixture.
- 5
Garnish with a slice of lemon, a slice of orange, and a maraschino cherry.
Substitutions
- Superfine SugarSimple Syrup — This integrates more quickly into the drink for a consistent sweetness.
- Club SodaSeltzer Water — It provides a similar effervescence while removing the light saltiness of club soda.
- BrandyCognac — Using Cognac introduces deeper notes of oak, vanilla, and dried apricot.
- Maraschino CherryFresh Seasonal Berries — Fresh berries add a bright acidity compared to the syrupy sweetness of a preserved cherry.
Variations
Sherry Cobbler
Swap the brandy for a dry or medium sherry to create a lighter, nutty version of the drink.
Port Cobbler
Replace the brandy with Tawny Port for a richer, more raisin-forward profile.