Brandy Flip

A rich and velvety colonial-era classic, the Brandy Flip combines the warmth of brandy with the silky texture of a whole egg and cream. This dessert-style cocktail offers a luxurious mouthfeel and a comforting, spiced finish.

Ingredients

• 2 OZ Brandy
• 1 WHOLE Whole Egg
• 1 TSP Superfine Sugar
• 0.5 OZ Light Cream
• 0.125 TSP Grated Nutmeg

How to Make It

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the brandy, whole egg, superfine sugar, and light cream into the shaker.
3. Shake vigorously for at least 15-20 seconds to ensure the egg emulsifies and the mixture becomes frothy.
4. Strain the mixture carefully into a chilled sour glass.
5. Garnish by dusting the top with freshly grated nutmeg.

Glassware

Sour Glass

Classic Creamy Dessert After Dinner Winter Rich