Brandy Sour
A timeless cocktail that perfectly balances the rich, fruity warmth of brandy with the tartness of fresh lemon and a subtle touch of sweetness. This refined version of the classic sour highlights the spirit's character without overpowering it.
What it tastes like
The aroma is dominated by grape spirit and citrus zest. It has a sharp, acidic taste balanced by a light sweetness, with a medium-bodied mouthfeel from the brandy. The finish is short and crisp with a lingering lemon tartness.
Flavour profile
Ingredients
- Brandy2 oz
- Lemon Juice0.75 oz
- Powdered Sugar0.5 tsp
- Lemon0.5 slices
- Cherry1 whole
Preparation
- 1
In a cocktail shaker, combine the brandy, fresh lemon juice, and powdered sugar.
- 2
Add a generous amount of ice to the shaker.
- 3
Shake vigorously until the mixture is well-chilled and the sugar has dissolved.
- 4
Strain the mixture into a chilled sour glass.
- 5
Garnish by placing the half lemon slice on the rim or floating it.
- 6
Top with the cherry and serve immediately.
Substitutions
- BrandyCognac — This adds richer oak and floral notes to the base spirit.
- Powdered SugarSimple Syrup — This results in a clearer appearance and ensures the sweetener is fully integrated.
- Lemon JuiceLime Juice — This provides a sharper, more tropical acidity compared to the brightness of lemon.
- Powdered SugarAgave Nectar — This introduces an earthy sweetness that rounds out the spirit heat.
Variations
Wisconsin Brandy Sour
Increase the brandy volume and top with lemon-lime soda for a longer, effervescent drink.
Spiced Brandy Sour
Add two dashes of aromatic bitters to introduce clove and cinnamon notes to the citrus profile.