Butter Baby

A decadent, boozy milkshake perfect for dessert lovers. This creamy concoction blends rich vanilla ice cream with a heavy pour of vodka and butterscotch schnapps, finished with a drizzle of caramel and tart fresh blueberries.

Ingredients

• 2 ML Vanilla Ice Cream
• 2 OZ Vodka
• 1 OZ Butterscotch Schnapps
• 1 ML Milk
• 0.25 ML Fresh Blueberries
• 1 TBSP Caramel Sauce

How to Make It

1. Place a beer mug in the freezer for at least 15 minutes to chill.
2. Combine the vanilla ice cream, vodka, butterscotch schnapps, and milk into a blender.
3. Blend on high speed until the mixture is completely smooth and creamy.
4. Pour the shake into the chilled beer mug.
5. Drizzle the caramel sauce generously over the top.
6. Garnish with fresh blueberries and serve immediately with a straw.

Glassware

Beer Mug

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