Cafe Savoy
A delightful and warming coffee cocktail that combines the rich depth of brandy with the sweet, citrus notes of Triple Sec, rounded out by a splash of milk.
What it tastes like
The aroma is dominated by roasted coffee beans and a faint citrus zest from the triple sec. The palate features a balance of bitter coffee and bright orange, with a thin mouthfeel slightly rounded by the milk. It finishes with a clean warmth from the brandy and a lingering citrus sweetness.
Flavour profile
Ingredients
- Hot Coffee6 oz
- Brandy0.5 oz
- Triple Sec0.5 oz
- Milk0.5 oz
Preparation
- 1
Brew a fresh cup of hot black coffee.
- 2
Pour the coffee into a coffee mug, filling it almost to the top.
- 3
Add the milk, Triple Sec, and Brandy to the mug.
- 4
Stir gently to combine all ingredients.
- 5
Serve immediately while hot.
Substitutions
- Triple SecCointreau — This replacement provides a drier, more intense orange flavor without excess sugar.
- BrandyDark Rum — This swap introduces molasses and spice notes that pair well with the roasted coffee.
- MilkHalf-and-half — This adds significant body and creaminess to the texture of the drink.
- Hot CoffeeHeated Cold Brew — Using heated cold brew reduces acidity and emphasizes the chocolatey notes of the beans.
Variations
Savoy Noir
Omit the milk and use a dark roast coffee to highlight the sharp contrast between the orange liqueur and the bitter beans.
Spiced Savoy
Stir in a barspoon of maple syrup and a dash of cinnamon to lean into the autumnal qualities of the brandy.