Campari Spritz
A bold variation of the classic Italian aperitivo, this cocktail combines the intense, bittersweet herbal notes of Campari with crisp Prosecco and a refreshing splash of soda. It is an ideal pre-dinner drink designed to awaken the palate.
What it tastes like
The aroma leads with heavy notes of bitter orange and herbal bark. The palate is dominated by medicinal bitterness and citrus pith, tempered by the carbonation of the Prosecco. It has a prickly, effervescent mouthfeel and a dry, lingering finish of grapefruit peel.
Flavour profile
Ingredients
- Prosecco6 cl
- Campari4 cl
- Soda Water1 splash
Preparation
- 1
Fill an Old Fashioned glass with fresh ice cubes.
- 2
Pour the Prosecco and Campari directly over the ice.
- 3
Top with a splash of soda water.
- 4
Gently stir to combine the ingredients without losing the carbonation.
- 5
Garnish with a slice of fresh orange and serve immediately.
Substitutions
- ProseccoCava — Cava is typically drier and more acidic, which reduces the perceived sweetness and adds a slight mineral quality.
- CampariSelect Aperitivo — This produces a less aggressive bitterness with more floral and balsamic notes compared to the original.
- Soda WaterTonic Water — Tonic adds extra sugar and quinine, increasing the bitterness while making the texture feel heavier on the tongue.
- Orange sliceGrapefruit slice — The grapefruit emphasizes the sharp citrus oils and increases the overall tartness of the drink.
Variations
Bicicletta
Swap the Prosecco for dry white wine and serve it over more ice for a stiller, more wine-forward profile.
Negroni Sbagliato
Replace the soda water with sweet vermouth to create a richer, more botanically dense version of the drink.