Caribbean Boilermaker
A tropical twist on the classic dive bar favorite, this simple two-ingredient cocktail combines the crisp, refreshing taste of Mexican lager with a smooth kick of light rum. Perfect for a hot summer day or a relaxed beachside gathering.
What it tastes like
The aroma is dominated by light malt and adjunct grains with a subtle alcoholic sharpness. On the palate, the rum adds a dry, grassy quality that cuts through the beer's thin carbonation. The finish is crisp and short with a mild warmth from the increased proof.
Flavour profile
Ingredients
- Corona Extra Beer12 oz
- Light Rum1.5 oz
Preparation
- 1
Ensure the beer is well-chilled before starting.
- 2
Pour the Corona Extra into a chilled Pilsner glass.
- 3
Pour the shot of light rum directly into the beer.
- 4
Serve immediately.
Substitutions
- Light RumAged Rum — This adds notes of oak and vanilla while providing a heavier body to the drink.
- Corona Extra BeerPacifico — This substitution offers a slightly breadier malt profile and a smoother finish.
- Light RumCoconut Rum — The swap introduces a pronounced tropical sweetness and reduces the overall alcoholic bite.
- Light RumCachaça — This provides a more vegetal and funky aroma compared to standard light rum.
Variations
Havana Lime
Add a half-ounce of fresh lime juice and a salt rim to emphasize the citrus notes in the beer.
Spiced Anchor
Use spiced rum instead of light rum and add two dashes of aromatic bitters for a deeper, more medicinal flavor profile.