Casa Blanca
A sophisticated variation of the classic Daiquiri, the Casa Blanca combines light rum with the tartness of fresh lime juice and the complex sweetness of Maraschino liqueur and Triple Sec, resulting in a balanced and refreshing cocktail.
What it tastes like
The aroma is dominated by sugar cane and subtle medicinal cherry from the maraschino. The palate is dry and citrus-forward with an underlying nutty earthiness. It has a light, crisp mouthfeel and a clean, tart finish.
Flavour profile
Ingredients
- Light rum2 oz
- Triple sec1.5 tsp
- Lime juice1.5 tsp
- Maraschino liqueur1.5 tsp
Preparation
- 1
Chill a cocktail glass.
- 2
Fill a shaker with ice cubes.
- 3
Add the light rum, triple sec, lime juice, and maraschino liqueur to the shaker.
- 4
Shake vigorously until well-chilled.
- 5
Strain the mixture into the prepared cocktail glass.
- 6
Serve immediately.
Substitutions
- Light rumAged rum — This adds vanilla and oak notes that balance the tart lime juice differently.
- Triple secCointreau — This increases the alcohol content and provides a more concentrated orange oil flavor.
- Maraschino liqueurAmaretto — The drink becomes sweeter and swaps the dry cherry pit aroma for an almond profile.
- Lime juiceLemon juice — Lemon provides a sharper, more acidic bite compared to the softer citrus of lime.
Variations
Havana Nights
Use dark rum and add a dash of aromatic bitters for a woodier, more robust profile.
Blanca Flor
Add two drops of rose water before shaking to emphasize the floral notes of the liqueurs.