Casino
A distinguished classic cocktail and IBA official selection, the Casino is a gin-forward drink that balances the spirit's botanical notes with the subtle tartness of lemon, the sweet complexity of Maraschino liqueur, and a dash of zesty orange bitters.
What it tastes like
The aroma is dominated by juniper and bright citrus oils from the lemon twist. On the palate, the gin's herbal profile leads, supported by subtle cherry notes and a sharp acidic snap from the lemon. The mouthfeel is lean and crisp, finishing dry with a faint lingering nuttiness from the maraschino liqueur.
Flavour profile
Ingredients
- Gin2 oz
- Maraschino liqueur0.25 tsp
- Lemon juice0.25 tsp
- Orange bitters2 dashes
- Maraschino cherry1 whole
- Lemon twist1 whole
Preparation
- 1
Pour the gin, Maraschino liqueur, lemon juice, and orange bitters into a shaker filled with ice cubes.
- 2
Shake well until the mixture is thoroughly chilled.
- 3
Strain the mixture into a chilled cocktail glass.
- 4
Garnish with a lemon twist and a maraschino cherry.
- 5
Serve immediately without a straw.
Substitutions
- GinVodka — Using vodka removes the botanical profile, resulting in a cleaner and more neutral beverage.
- Maraschino liqueurKirschwasser — This substitution provides a drier cherry flavor without the syrupy sweetness of the original liqueur.
- Lemon juiceLime juice — Lime offers a sharper, more tropical acidity compared to the mellow brightness of lemon.
- Orange bittersGrapefruit bitters — Grapefruit bitters introduce a more intense pithy bitterness and a different citrus aroma.
Variations
Casino Royale
Substitute the lemon juice for dry vermouth and a dash of absinthe to lean into a savory, herbal profile.
Aviation Hybrid
Increase the maraschino to a half ounce and add a barspoon of Crème de Violette for a floral, purple-hued variation.