Casino Royale

A sophisticated pre-Prohibition style gin sour variation. This cocktail combines the botanical notes of gin with tart lemon and sweet maraschino liqueur, while the addition of an egg yolk provides a rich, creamy texture and a golden hue worthy of its high-stakes name.

Ingredients

• 2 OZ Gin
• 0.5 OZ Lemon Juice
• 1 TSP Maraschino Liqueur
• 1 DASH Orange Bitters
• 1 WHOLE Egg Yolk

How to Make It

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the gin, lemon juice, maraschino liqueur, orange bitters, and the egg yolk to the shaker.
3. Shake vigorously for 15-20 seconds to emulsify the egg yolk and chill the drink.
4. Strain the mixture into a chilled sour glass.

Glassware

Sour Glass

Ordinary Drink Gin Sour Classic Vintage Egg