Castillian Hot Chocolate

A rich and velvety Spanish-style hot chocolate, characterized by its thick, pudding-like consistency achieved through the use of cornstarch. This batch recipe produces a dense, glossy treat perfect for dipping churros or enjoying as a comforting winter warmer.

Ingredients

• 0.5 ML Cocoa Powder
• 1 ML Sugar
• 7 TSP Cornstarch
• 0.5 ML Water
• 1 ML Milk

How to Make It

1. Sift the cocoa powder and sugar together into a medium-sized saucepan to remove any lumps.
2. Dissolve the cornstarch in the water in a separate container.
3. Stir the cornstarch mixture into the cocoa and sugar in the saucepan until it forms a smooth paste.
4. Begin heating the mixture over medium heat, stirring constantly with a whisk.
5. Gradually pour in the milk while continuing to whisk to incorporate the liquid.
6. Bring the liquid to a simmer, whisking continuously.
7. Allow the chocolate to simmer for about 10 minutes, stirring often, until the texture becomes thick, glossy, and completely smooth.
8. Serve steaming hot. (Note: Recipe makes approximately six servings).

Glassware

Coffee Mug

Hot Chocolate Dessert Spanish Winter Non-Alcoholic Comfort Food