Cherry Rum

A delightful blend of light rum and sweet cherry brandy, smoothed out with a touch of cream for a luscious, velvety finish. This creamy cocktail offers a perfect balance of fruitiness and spirit.

Ingredients

• 1.25 OZ Light Rum
• 1.5 TSP Cherry Brandy
• 1 TBSP Light Cream

How to Make It

1. Chill a martini glass in the freezer or by filling it with ice water while you prepare the drink.
2. Fill a cocktail shaker with ice cubes.
3. Pour the light rum, cherry brandy, and light cream into the shaker.
4. Shake vigorously for about 15-20 seconds until the outside of the shaker is frosted and the mixture is well-chilled.
5. Strain the mixture into the chilled glass.
6. Serve immediately.

Glassware

Martini Glass

Ordinary Drink Creamy Fruity Sweet Rum Dessert