Cherry Rum
A delightful blend of light rum and sweet cherry brandy, smoothed out with a touch of cream for a luscious, velvety finish. This creamy cocktail offers a perfect balance of fruitiness and spirit.
What it tastes like
The aroma is dominated by synthetic cherry and the sharp scent of neutral spirit. On the palate, the light cream provides a thin, milky texture that carries notes of sweet red fruit and raw alcohol. The finish is short and leaves a sugary coating on the tongue.
Flavour profile
Ingredients
- Light Rum1.25 oz
- Cherry Brandy1.5 tsp
- Light Cream1 tbsp
Preparation
- 1
Chill a martini glass in the freezer or by filling it with ice water while you prepare the drink.
- 2
Fill a cocktail shaker with ice cubes.
- 3
Pour the light rum, cherry brandy, and light cream into the shaker.
- 4
Shake vigorously for about 15-20 seconds until the outside of the shaker is frosted and the mixture is well-chilled.
- 5
Strain the mixture into the chilled glass.
- 6
Serve immediately.
Substitutions
- Light RumDark Rum — This adds notes of molasses and oak that create a heavier, more dessert-like profile.
- Cherry BrandyMaraschino Liqueur — This results in a drier drink with a more floral, almond-like cherry flavor.
- Light CreamCoconut Milk — This introduces a tropical nuttiness while maintaining the opaque, creamy appearance.
- Light RumVodka — This removes the slight cane sugar profile for a cleaner, more neutral cherry flavor.
Variations
Cherry Bark Martini
Add two dashes of aromatic bitters to introduce a woody, spice-forward counterpoint to the dairy.
Cacao Cherry
Incorporate a teaspoon of white creme de cacao for a flavor profile reminiscent of a chocolate-covered cherry.