Chocolate Black Russian

A decadent frozen twist on the classic Black Russian cocktail. This recipe transforms the traditional vodka and coffee liqueur pairing into a sophisticated, boozy milkshake by blending it with rich chocolate ice cream. Ideally served in a champagne flute for an elegant presentation.

Ingredients

• 1 OZ Kahlúa
• 0.5 OZ Vodka
• 5 OZ Chocolate Ice Cream

How to Make It

1. Place the Kahlúa, vodka, and chocolate ice cream into an electric blender.
2. Blend on a low speed setting for a short duration until the mixture is smooth and creamy.
3. Pour the blended mixture into a chilled champagne flute.
4. Serve immediately.

Glassware

Champagne Flute

Dessert Frozen Creamy Chocolate Coffee Sweet Vodka After Dinner