Chocolate Monkey
A decadent, frozen dessert cocktail that perfectly pairs the richness of chocolate with the tropical sweetness of banana. This boozy milkshake blends chocolate ice cream, syrup, and liqueur for a creamy, indulgent treat served in a classic parfait style.
What it tastes like
The aroma is dominated by ripe banana and dark cocoa. The palate is thick and sugar-forward with notes of creamy milk chocolate and fruit liqueur. Its mouthfeel is heavy and viscous due to the ice cream and syrup base. The finish leaves a coating of sweet dairy and a lingering cacao note.
Flavour profile
Ingredients
- Banana Liqueur1 oz
- Crème de Cacao2 oz
- Chocolate Ice Cream2 ml
- Chocolate Syrup1 oz
- Chocolate Milk4 oz
- Whipped Cream1 ml
- Banana1 slice
- Maraschino Cherry1 whole
Preparation
- 1
Combine the banana liqueur, crème de cacao, chocolate ice cream, chocolate syrup, and chocolate milk in a blender.
- 2
Blend on high speed until the mixture is smooth, frothy, and creamy.
- 3
Pour the mixture into a chilled Parfait glass.
- 4
Top generously with the whipped cream.
- 5
Garnish with a fresh banana slice and a maraschino cherry.
Substitutions
- Banana LiqueurFresh Banana — Using a whole fresh banana adds a thicker texture and a more natural fruit flavor.
- Crème de CacaoCoffee Liqueur — This swap introduces roasted coffee notes that cut through the heavy sugar.
- Chocolate MilkOat Milk — Using oat milk provides a cereal-like undertone and makes the drink less dairy-heavy.
- Chocolate Ice CreamVanilla Ice Cream — This increases the prominence of the banana liqueur and brightens the overall profile.
Variations
Spiced Monkey
Add a half-ounce of dark rum to increase the alcohol content and provide a molasses-like depth.
Nutty Monkey
Add a tablespoon of peanut butter to the blender for a salty, savory contrast to the sweet chocolate.