Citrus Coke
A refreshing twist on the classic Cuba Libre, this highball combines the zesty flavor of citrus-infused rum with the sweet, caramel notes of Coca-Cola. Simple to make and perfect for casual sipping.
What it tastes like
This drink features a prominent artificial lemon aroma followed by the heavy caramel and spice notes of the cola. On the palate, the sweetness of the soda is cut by a sharp citrus acidity, resulting in a thin and carbonated mouthfeel. The finish is short, leaving a sugary coating and a faint hint of citrus oil.
Flavour profile
Ingredients
- Bacardi Limón2 oz
- Coca-Cola4 oz
Preparation
- 1
Fill a highball glass with ice cubes.
- 2
Pour half of the Coca-Cola (approx. 2 oz) into the glass.
- 3
Add the Bacardi Limón.
- 4
Top off the drink with the remaining Coca-Cola.
- 5
Stir gently to combine ingredients without flattening the carbonation.
Substitutions
- Bacardi LimónWhite rum and a squeeze of fresh lemon — This provides a more natural citrus flavor and increases the overall acidity of the drink.
- Coca-ColaPepsi — Pepsi adds a slightly sweeter profile with more pronounced citrus notes in the soda itself.
- Bacardi LimónCitron Vodka — Switching to vodka removes the subtle molasses notes of the rum for a cleaner, sharper taste.
- Coca-ColaCola Zero — Using a sugar-free cola thins the mouthfeel and removes the syrupy texture of the original.
Variations
Bitter Citrus Coke
Add two dashes of Angostura bitters to provide a woody, herbal counterpoint to the high sugar content.
Spiced Lemon Cola
Replace the rum with a spiced variety and add a lemon wedge to blend warm vanilla notes with the bright citrus.