Classic Coffee Frappé
A refreshing, velvety-smooth coffee beverage that is blended until thick and frothy. Best served ice-cold, this drink settles slowly in the glass, allowing for a long-lasting, transformative drinking experience where the froth gradually liquefies into rich iced coffee.
What it tastes like
The aroma is dominated by roasted coffee beans and fresh dairy. On the palate, the drink offers a balance of sharp coffee bitterness softened by sugar and milk. The high-speed blending creates a light, aerated mouthfeel that feels voluminous rather than heavy. It finishes with a clean, lingering coffee flavor and a subtle sweetness.
Flavour profile
Ingredients
- Black Coffee (Thoroughly Chilled)0.5 ml
- Milk (Thoroughly Chilled)0.5 ml
- Sugar2 tsp
Preparation
- 1
Ensure all liquid ingredients are extremely cold before preparation. For optimal results, mix the coffee and milk together and let them sit in the refrigerator for 30 minutes.
- 2
Combine the chilled coffee, milk, and sugar in a blender.
- 3
Blend at the highest speed setting for approximately 1 minute to ensure a thick, aerated texture.
- 4
Inspect the consistency; if the mixture is not frothy enough, add a splash more milk (or a pinch of milk powder) and blend again.
- 5
Pour the mixture into a Highball Glass.
- 6
Serve immediately with a straw.
Substitutions
- Black CoffeeCold brew concentrate — This reduces acidity and provides a smoother, more chocolatey coffee base.
- MilkOat milk — Oat milk maintains a similar creamy texture while adding a distinct toasted grain flavor.
- SugarHoney — Honey introduces floral notes and a slightly thicker body to the drink.
- MilkCoconut milk — Using coconut milk adds a tropical aroma and a higher fat content for a richer feel.
Variations
Mocha Frappé
Add a tablespoon of cocoa powder or chocolate syrup to the blender for a bittersweet chocolate profile.
Spiced Frappé
Include a pinch of ground cinnamon and cardamom before blending to add warm, aromatic spice notes.