Classic Coffee Frappé

A refreshing, velvety-smooth coffee beverage that is blended until thick and frothy. Best served ice-cold, this drink settles slowly in the glass, allowing for a long-lasting, transformative drinking experience where the froth gradually liquefies into rich iced coffee.

Ingredients

• 0.5 ML Black Coffee (Thoroughly Chilled)
• 0.5 ML Milk (Thoroughly Chilled)
• 2 TSP Sugar

How to Make It

1. Ensure all liquid ingredients are extremely cold before preparation. For optimal results, mix the coffee and milk together and let them sit in the refrigerator for 30 minutes.
2. Combine the chilled coffee, milk, and sugar in a blender.
3. Blend at the highest speed setting for approximately 1 minute to ensure a thick, aerated texture.
4. Inspect the consistency; if the mixture is not frothy enough, add a splash more milk (or a pinch of milk powder) and blend again.
5. Pour the mixture into a Highball Glass.
6. Serve immediately with a straw.

Glassware

Highball Glass

Coffee Non-Alcoholic Blended Refreshing Cold Frothy Sweet