Classic Dry Martini
The quintessential cocktail, renowned for its crisp, botanical profile and elegant presentation. This timeless blend of gin and dry vermouth is stirred, never shaken, to preserve clarity and texture, offering a sophisticated sipping experience.
What it tastes like
The aroma is dominated by juniper and herbal botanicals. The taste is crisp and dry, with a subtle salinity if the olive is submerged. The mouthfeel is silky and chilled, ending with a clean, short finish and a lingering botanical bite.
Flavour profile
Ingredients
- Gin1.67 oz
- Dry Vermouth0.33 oz
- Green Olive1 whole
Preparation
- 1
Fill a mixing glass with fresh ice cubes.
- 2
Pour the gin and dry vermouth into the mixing glass.
- 3
Stir well for approximately 30 seconds until the drink is well-chilled.
- 4
Strain the mixture into a chilled martini glass.
- 5
Garnish with a whole green olive or squeeze the oil from a lemon peel onto the surface of the drink.
Substitutions
- GinVodka — This creates a cleaner, more neutral profile with significantly less botanical character.
- Dry VermouthLillet Blanc — This adds a slight floral sweetness and a honey-like note to the drink.
- Green OliveLemon Twist — The citrus oils provide a bright, zesty aroma that contrasts the dry spirit instead of adding salinity.
Variations
Dirty Martini
Include a small amount of olive brine in the mixing glass for a savory, cloudy, and salty profile.
Gibson
Replace the olive garnish with a pickled pearl onion to introduce a sharp, vegetal, and savory component.