Classic Party Rum Punch

A vibrant and crowd-pleasing punch perfect for celebrations. This recipe combines the concentrated flavors of frozen fruit punch and orange juice with the warmth of rum and the effervescence of ginger ale. It is an easy-to-assemble, large-batch cocktail designed to keep guests refreshed.

Ingredients

• 375 ML Rum
• 2 L Ginger Ale
• 355 ML Frozen Fruit Punch Concentrate
• 355 ML Frozen Orange Juice Concentrate
• 4 ML Crushed Ice

How to Make It

1. Place the frozen fruit punch and orange juice concentrates into the bottom of a punch bowl.
2. Pour the rum over the concentrates and stir until the frozen mixture begins to break apart and combine.
3. Slowly pour the ginger ale into the bowl, stirring gently to mix ingredients without losing carbonation.
4. Add the crushed ice immediately before serving to keep the punch chilled.
5. Ladle into cups and serve.

Glassware

Punch Bowl

Punch Party Drink Rum Large Batch Sweet Summer Easy