Cranberry Cordial

A vibrant, homemade liqueur that captures the tart essence of fresh cranberries balanced with sweet sugar and smooth light rum. This infusion requires patience, aging for six weeks to develop a deep, ruby-red color and rich flavor profile, making it perfect for holiday gifting, sipping over ice, or topping with soda.

Ingredients

• 0.5 ML Chopped Cranberries
• 0.75 L Granulated Sugar
• 0.5 L Light Rum

How to Make It

1. Place the chopped cranberries into a clean 2-liter jar equipped with a tight-fitting lid.
2. Pour the granulated sugar and light rum over the cranberries.
3. Secure the lid tightly and place the jar in a cool, dark location.
4. Invert and shake the jar vigorously once every day for a duration of six weeks to ensure the sugar dissolves and the flavors infuse.
5. After the aging period, strain the mixture through a fine-mesh sieve or cheesecloth to remove the fruit solids.
6. Pour the filtered cordial into clean bottles and seal with corks.

Glassware

Collins Glass

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