Cranberry Punch

A crowd-pleasing party punch that balances tart cranberry and sweet pineapple juices with a fragrant hint of almond, finished with sparkling ginger ale for effervescence.

Ingredients

• 4 ML Cranberry Juice
• 1.5 ML Sugar
• 4 ML Pineapple Juice
• 1 TBSP Almond Flavoring
• 2 ML Ginger Ale

How to Make It

1. In a large container, combine the cranberry juice, sugar, pineapple juice, and almond flavoring.
2. Stir the mixture vigorously until the sugar is completely dissolved.
3. Refrigerate the mixture until well chilled.
4. Just before serving, pour the base mixture into a punch bowl.
5. Add the ginger ale and gently stir to combine.
6. Add a large ice ring to the bowl to keep the punch cold without diluting it too quickly.

Glassware

Punch Bowl

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