Cream Soda
A deceptively simple highball that miraculously replicates the nostalgic flavor of vanilla cream soda through the pairing of spiced rum and bubbly ginger ale. The vanilla notes in the rum combine with the crisp ginger to create a smooth, sweet treat.
What it tastes like
The aroma presents vanilla and soft ginger notes. The palate is sweet with hints of cinnamon and clove, followed by a light carbonated body. The finish is brief and sugary with a mild spice heat.
Flavour profile
Ingredients
- Spiced Rum1 oz
- Ginger Ale5 oz
Preparation
- 1
Fill a highball glass completely with fresh ice cubes.
- 2
Pour the spiced rum over the ice.
- 3
Top with ginger ale.
- 4
Stir gently to combine the ingredients.
Substitutions
- Ginger AleGinger Beer — This creates a sharper, spicier profile with less sweetness.
- Spiced RumDark Rum — This reduces the vanilla notes and provides a more robust molasses flavor.
- Spiced RumVanilla Vodka — This emphasizes the vanilla profile while removing the baking spice notes.
Variations
Dirty Cream Soda
Add a half-ounce of heavy cream to create a richer, opaque texture similar to an Italian soda.
Spiced Apple
Swap the ginger ale for sparkling apple cider for a fruit-forward variation with autumnal spices.