Cuba Libre
A timeless classic widely known as 'Rum and Coke', the Cuba Libre elevates the simple pairing with a generous squeeze of fresh lime juice to balance the sweetness. Originating in Havana around 1900, this refreshing highball commemorates the independence of Cuba.
What it tastes like
The aroma is dominated by lime zest and the caramel scent of cola. On the palate, the sweetness of the soda is cut by sharp citrus acidity and the subtle grassy profile of light rum. The mouthfeel is carbonated and light, ending with a crisp, refreshing finish of lingering cola spice.
Flavour profile
Ingredients
- Light Rum2 oz
- Lime (Juice of)0.5 wholes
- Coca-Cola4 oz
- Lime1 wedge
Preparation
- 1
Fill a highball glass completely with fresh ice cubes.
- 2
Pour the light rum and squeeze the juice of half a lime into the glass.
- 3
Top with Coca-Cola.
- 4
Stir gently to combine the ingredients without losing carbonation.
- 5
Garnish with a lime wedge.
Substitutions
- Light RumAged Rum — An aged rum adds notes of oak and vanilla that complement the cola spices.
- Coca-ColaMexican Coke — Mexican Coke uses cane sugar, which provides a cleaner sweetness and a slightly different mouthfeel.
- Lime JuiceLemon Juice — Lemon juice offers a softer acidity compared to the sharp, zesty profile of lime.
- Light RumSpiced Rum — Spiced rum reinforces the cinnamon and vanilla notes already present in the cola.
Variations
Cubata
This version replaces light rum with aged or dark rum for a more robust and molasses-forward profile.
The Bitter Libre
Adding two dashes of Angostura bitters introduces a herbal depth that balances the high sugar content.