Damned If You Do
A fiery and bold shooter that combines the rugged warmth of whiskey with the intense spice of cinnamon schnapps. True to its name, this shot delivers a quick kick that is both punishing and pleasant.
What it tastes like
This shot leads with a sharp scent of artificial cinnamon and grain ethanol. The taste is dominated by spicy heat and sugar, which partially masks the oak and vanilla notes of the whiskey. It has a thin, slightly syrupy mouthfeel and leaves a persistent spicy burn on the back of the throat.
Flavour profile
Ingredients
- Whiskey0.75 oz
- Hot Damn Cinnamon Schnapps0.25 oz
Preparation
- 1
Fill a cocktail shaker with ice.
- 2
Add the whiskey and Hot Damn cinnamon schnapps.
- 3
Shake vigorously until well-chilled.
- 4
Strain the mixture into a shot glass.
- 5
Serve immediately.
Substitutions
- WhiskeyBourbon — Bourbon adds more caramel sweetness and a softer wood profile compared to standard blended whiskey.
- WhiskeyRye Whiskey — Using rye increases the overall spice level and provides a drier, peppier finish.
- Hot Damn Cinnamon SchnappsFireball Cinnamon Whisky — This swap results in a slightly thicker texture and a more pronounced sugar content.
- Hot Damn Cinnamon SchnappsGoldschläger — This provides a similar cinnamon punch but adds visual gold flakes and a cleaner spice profile.
Variations
Apple Pie Shot
Include 0.25 oz of apple liqueur to add a tart, fruity acidity that balances the cinnamon heat.
Smoky Damned
Replace the whiskey with an Islay Scotch to contrast the sweet cinnamon with intense peat and medicinal smoke.