Dark 'n' Stormy
A classic highball that originated in Bermuda, featuring a refreshing combination of spicy ginger beer and rich dark rum. The name evokes the look of the drink, which resembles a storm cloud floating over the glass.
What it tastes like
The aroma is dominated by spicy ginger and molasses. The palate features a sharp ginger heat balanced by the caramel and wood notes of the dark rum. It has a carbonated, medium-bodied mouthfeel with a finish of tart lime and lingering spice.
Flavour profile
Ingredients
- Dark Rum5 cl
- Ginger Beer10 cl
- Lime1 wedge
Preparation
- 1
Fill a highball glass with ice cubes.
- 2
Pour the dark rum over the ice.
- 3
Top with ginger beer.
- 4
Garnish with a wedge of lime.
Substitutions
- Dark RumBlackstrap Rum — This provides a thicker mouthfeel and more intense notes of burnt sugar and coffee.
- Ginger BeerGinger Ale — This results in a lighter, sweeter drink with significantly less spice and carbonation.
- LimeLemon — Lemon offers a softer, more floral acidity compared to the sharp bite of lime.
Variations
Bitter Storm
Add two dashes of aromatic bitters to introduce herbal complexity and a dry finish.
Stormy Weather
Add a splash of pineapple juice to the mix for a tropical fruit profile that softens the ginger heat.