Derby
A sophisticated IBA Official cocktail that marries the botanical crispness of gin with the subtle, fruity aromatic of peach bitters and the cooling essence of fresh mint. Often overshadowed by the Mint Julep, this classic offers a refined, stirred experience perfect for gin enthusiasts.
What it tastes like
This drink offers an aroma of fresh mint and juniper with a faint stone fruit background. The palate is dry and botanical, featuring a crisp gin backbone and a subtle hint of peach. The mouthfeel is light and clean from the stirring process, finishing with a herbal and slightly astringent note.
Flavour profile
Ingredients
- Gin6 cl
- Peach Bitters2 dashes
- Fresh Mint2 ml
- Fresh Mint (for garnish)1 ml
Preparation
- 1
Prepare a mixing glass by filling it with fresh ice cubes.
- 2
Add the gin, peach bitters, and the two fresh mint leaves to the mixing glass.
- 3
Stir the mixture gently but thoroughly to chill and dilute the drink, allowing the mint oils to subtly release without muddling.
- 4
Strain the cocktail into a chilled cocktail glass.
- 5
Garnish by placing a fresh sprig of mint directly into the drink.
Substitutions
- GinVodka — This removes the botanical character and emphasizes the peach and mint flavors.
- Peach BittersOrange Bitters — This shifts the fruit profile toward citrus and reduces the stone fruit sweetness.
- Fresh MintBasil — This provides a more savory, peppery herbal note instead of the cool menthol of mint.
Variations
Kentucky Derby
Replace the gin with bourbon to create a richer, oaky profile that complements the peach and mint.
Sparkling Derby
Top the strained mixture with a splash of dry prosecco to add effervescence and acidity.