Dragonfly

Dragonfly cocktail

A crisp and effervescent highball that marries the botanical complexity of gin with the spicy sweetness of ginger ale. This simple yet elegant refresher serves as an excellent alternative to the Gin and Tonic, offering a zesty finish perfect for warm weather sipping.

Ingredients

How to Make It

  1. Fill a highball glass almost to the top with fresh ice cubes.
  2. Pour the gin over the ice.
  3. Top with the ginger ale.
  4. Stir gently with a bar spoon to combine the ingredients.
  5. Garnish with a fresh lime wedge placed on the rim or dropped into the drink.

Glassware

Highball Glass

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