Dry Rob Roy

A sophisticated variation of the classic Rob Roy, essentially acting as a Dry Manhattan made with Scotch whisky. By substituting sweet vermouth with dry vermouth, this cocktail offers a crisp, herbal profile that allows the peaty and malty notes of the Scotch to shine through, finished with a zesty lemon twist.

Ingredients

• 2.5 OZ Scotch Whisky
• 1.5 TSP Dry Vermouth
• 1 WHOLE Lemon Twist

How to Make It

1. Fill a mixing glass halfway with ice cubes.
2. Pour the Scotch Whisky and Dry Vermouth over the ice.
3. Stir the mixture well for about 20-30 seconds to ensure it is properly chilled and diluted.
4. Strain the liquid into a chilled cocktail glass.
5. Garnish with a fresh lemon twist, expressing the oils over the drink before dropping it in.

Glassware

Martini Glass

Classic Scotch Strong Aperitif Dry Short Dinner