Dubonnet Cocktail
A sophisticated aperitif famously favored by the British Royal Family, particularly Queen Elizabeth II and the Queen Mother. This elegant drink balances the herbal sweetness of fortified wine with the botanical crispness of gin, finished with a zesty lemon twist.
What it tastes like
The aroma is dominated by fortified wine grapes and bright lemon oil. On the palate, it is wine-forward with herbal gin notes and a gentle sweetness from the quinine. The mouthfeel is medium-bodied and silky, leading to a clean, slightly bitter finish with a hint of spice.
Flavour profile
Ingredients
- Dubonnet Rouge1.5 oz
- Gin0.75 oz
- Bitters1 dash
- Lemon Peel1 whole
Preparation
- 1
Fill a mixing glass with ice cubes.
- 2
Pour the Dubonnet Rouge, gin, and bitters over the ice.
- 3
Stir effectively for about 20-30 seconds until the mixture is well-chilled.
- 4
Strain the liquid into a chilled cocktail glass.
- 5
Twist the lemon peel over the drink to release its oils and drop it in as a garnish.
Substitutions
- Dubonnet RougeSweet Vermouth — This removes the distinct quinine bitterness and results in a more herbal, raisin-heavy profile.
- GinVodka — Using vodka creates a cleaner profile that allows the wine's botanicals to stand out without the juniper influence.
- BittersOrange Bitters — This swaps the herbal spice for a brighter, citrus-forward aromatic profile.
Variations
Queen's Favorite
Use equal parts gin and Dubonnet for a punchier, drier version of the classic build.
Sparkling Dubonnet
Top the mixture with a splash of dry sparkling wine for added carbonation and a lighter body.