Duchamp's Punch
A sophisticated and artistic Pisco cocktail that balances tropical pineapple sweetness with the floral elegance of St. Germain. A pinch of pepper and aromatic lavender provide a complex, surrealist finish fitting of its namesake.
What it tastes like
The aroma is dominated by fresh lavender and the musky grape character of Pisco. On the palate, the sweetness of pineapple and elderflower is cut by sharp lime and a distinct heat from the black pepper. The mouthfeel is silky due to the syrup, leading to a dry finish with lingering herbal spice from the bitters.
Flavour profile
Ingredients
- Pisco5 cl
- Lime Juice2.5 cl
- Pineapple Syrup2.5 cl
- St. Germain Elderflower Liqueur1.5 cl
- Angostura Bitters2 dashes
- Black Pepper1 ml
- Lavender2 ml
Preparation
- 1
Combine the Pisco, lime juice, pineapple syrup, St. Germain, Angostura bitters, and a pinch of pepper in a cocktail shaker.
- 2
Fill the shaker with ice and shake vigorously to chill and dilute.
- 3
Double strain the mixture into a chilled Double Old Fashioned glass containing a large ice cube.
- 4
Garnish with two fresh sprigs of lavender to serve.
Substitutions
- PiscoSilver Tequila — Tequila introduces a vegetal, earthy quality that replaces the lighter fruit notes of the grape brandy.
- Pineapple SyrupAgave Nectar — This substitution removes the tropical fruit flavour while maintaining a similar viscosity and sweetness.
- St. Germain Elderflower LiqueurMaraschino Liqueur — Maraschino adds a drier, nutty cherry profile instead of the soft floral notes of elderflower.
- Black PepperPink Peppercorns — Pink peppercorns provide a more subtle heat with a floral, resinous aroma.
Variations
Duchamp's Fizz
Top the strained cocktail with 6 CL of dry sparkling wine in a highball glass for an effervescent texture.
Smoked Duchamp
Replace the Pisco with Mezcal to add a heavy, campfire smoke layer to the floral and citrus profile.