Duchamp's Punch

A sophisticated and artistic Pisco cocktail that balances tropical pineapple sweetness with the floral elegance of St. Germain. A pinch of pepper and aromatic lavender provide a complex, surrealist finish fitting of its namesake.

Ingredients

• 5 CL Pisco
• 2.5 CL Lime Juice
• 2.5 CL Pineapple Syrup
• 1.5 CL St. Germain Elderflower Liqueur
• 2 DASH Angostura Bitters
• 1 ML Black Pepper
• 2 ML Lavender

How to Make It

1. Combine the Pisco, lime juice, pineapple syrup, St. Germain, Angostura bitters, and a pinch of pepper in a cocktail shaker.
2. Fill the shaker with ice and shake vigorously to chill and dilute.
3. Double strain the mixture into a chilled Double Old Fashioned glass containing a large ice cube.
4. Garnish with two fresh sprigs of lavender to serve.

Glassware

Double Old Fashioned

Pisco Floral Tropical Spicy Complex Punch Modern Classic