English Highball

A refined and spirited cooler that harmonizes the warmth of brandy with botanical gin and herbal sweet vermouth. Topped with sparkling water, this classic highball offers a sophisticated, effervescent sipping experience perfect for a leisurely afternoon.

Ingredients

• 0.75 OZ Brandy
• 0.75 OZ Gin
• 0.75 OZ Sweet Vermouth
• 4 OZ Carbonated Water
• 1 SLICE Lemon Peel

How to Make It

1. Fill a highball glass with fresh ice cubes.
2. Pour the brandy, gin, and sweet vermouth over the ice.
3. Top with carbonated water (or ginger ale for a sweeter variation).
4. Stir gently to combine.
5. Express the oils from the lemon peel over the drink, drop it in as a garnish, and serve.

Glassware

Highball Glass

Classic Highball Refreshing Party Drink Brandy Gin Summer