English Highball
A refined and spirited cooler that harmonizes the warmth of brandy with botanical gin and herbal sweet vermouth. Topped with sparkling water, this classic highball offers a sophisticated, effervescent sipping experience perfect for a leisurely afternoon.
What it tastes like
The aroma features juniper and grape with a hint of lemon oil. It has a light, botanical flavour profile where the herbal vermouth is diluted by the carbonation. The mouthfeel is thin and fizzy, ending with a short, dry finish.
Flavour profile
Ingredients
- Brandy0.75 oz
- Gin0.75 oz
- Sweet Vermouth0.75 oz
- Carbonated Water4 oz
- Lemon Peel1 slice
Preparation
- 1
Fill a highball glass with fresh ice cubes.
- 2
Pour the brandy, gin, and sweet vermouth over the ice.
- 3
Top with carbonated water (or ginger ale for a sweeter variation).
- 4
Stir gently to combine.
- 5
Express the oils from the lemon peel over the drink, drop it in as a garnish, and serve.
Substitutions
- Sweet VermouthDry Vermouth — This reduces the sugar content and adds a crisper, more herbaceous quality.
- BrandyCognac — Cognac provides a more refined grape profile and more oak-driven spice.
- Carbonated WaterGinger Ale — This adds significant sweetness and a sharp ginger kick to the profile.
- GinOld Tom Gin — Old Tom Gin increases the sweetness and provides a rounder mouthfeel.
Variations
London Spice Highball
Replace the carbonated water with ginger beer and add a dash of Angostura bitters for a spicier, more robust drink.
Herbal English Highball
Add a sprig of fresh mint and a barspoon of maraschino liqueur to emphasize the botanical notes.