English Rose

A sophisticated and visually stunning cocktail that embodies the elegance of its namesake. This drink features a base of dry gin, sweetened with luscious apricot brandy and a splash of grenadine for a delicate pink hue. Balanced by dry vermouth and a hint of lemon, it is served in a sugar-rimmed glass for a touch of classic glamour.

Ingredients

• 1.5 OZ Gin
• 0.75 OZ Apricot Brandy
• 0.75 OZ Dry Vermouth
• 1 TSP Grenadine
• 0.25 TSP Lemon Juice
• 1 WEDGE Lemon Wedge (for rimming)
• 2 TBSP Powdered Sugar (for rimming)
• 1 WHOLE Maraschino Cherry

How to Make It

1. Rub the rim of a chilled coupe glass with the lemon wedge to moisten it.
2. Dip the moistened rim into a shallow dish of powdered sugar to create a frosted edge.
3. Combine the gin, apricot brandy, dry vermouth, grenadine, and lemon juice in a cocktail shaker.
4. Fill the shaker with ice and shake vigorously for 10-15 seconds until well-chilled.
5. Strain the mixture carefully into the prepared glass.
6. Garnish by dropping the cherry into the bottom of the glass.

Glassware

Coupe Glass

Gin Apricot Fruity Classic Sweet Dinner Party Romantic