Espresso Martini
A refined variation of the classic coffee-flavored cocktail. This recipe combines the clean taste of vodka with the rich notes of Kahlua and a touch of sweetness, perfect for an after-dinner treat.
What it tastes like
The drink has a focused aroma of roasted coffee and neutral grain. The palate is clean and sharp, leading with vodka heat followed by the dark chocolate and coffee notes of the liqueur. It has a thin, crisp mouthfeel and a dry finish with a faint sugary linger.
Flavour profile
Ingredients
- Vodka5 cl
- Kahlua1 cl
- Sugar syrup1 dash
Preparation
- 1
Fill a cocktail shaker with fresh ice.
- 2
Pour the vodka, Kahlua, and sugar syrup into the shaker.
- 3
Shake the mixture vigorously to ensure it is well-chilled.
- 4
Strain the liquid into a chilled martini glass.
Substitutions
- VodkaGin — Gin introduces botanical notes of juniper and coriander that add more character to the finish.
- KahluaTia Maria — This provides a drier profile with more pronounced vanilla and Jamaican coffee notes.
- Sugar syrupAgave nectar — Agave adds a heavier viscosity and an earthy sweetness to the drink.
- VodkaReposado Tequila — The oak and agave flavors create a more robust drink that pairs well with the coffee liqueur.
Variations
Black Forest Martini
Add 1 cl of cherry liqueur to the shaker to introduce stone fruit notes.
Spiced Mocha
Swap the sugar syrup for cinnamon syrup and add a dash of chocolate bitters for a warmer flavor profile.