Flaming Dr. Pepper
A potent and unique cocktail that remarkably mimics the flavor profile of the classic soda through a distinct blend of spirits and beer. This high-octane recipe combines almond liqueur, vodka, and high-proof rum for a drink that packs a punch.
What it tastes like
The nose is dominated by almond extract and synthetic cherry. The flavor is intensely sweet and alcoholic, with the malt from the beer providing a light savory backbone. It has a prickly carbonation and a lingering heat on the back of the throat from the high-proof rum.
Flavour profile
Ingredients
- Amaretto1 oz
- Vodka1 oz
- Bacardi 151 Proof Rum1 oz
- Dr. Pepper1 oz
- Beer1 oz
Preparation
- 1
Fill a Collins glass with ice to chill the vessel.
- 2
Pour in the Amaretto, Vodka, and Bacardi 151 Proof Rum.
- 3
Top the mixture with the Dr. Pepper and the Beer.
- 4
Stir gently to combine all ingredients thoroughly before serving.
Substitutions
- Bacardi 151 Proof RumOverproof Bourbon — This adds oak and corn sweetness while maintaining the high alcohol content.
- Dr. PepperCola — Replacing the soda removes the cherry-spice profile in favor of a simpler caramel taste.
- BeerDry Cider — Using cider adds a tart apple acidity and increases the overall sugar level.
- VodkaSpiced Rum — This increases the spice notes and complements the amaretto more than a neutral spirit.
Variations
The Stout Pepper
Replace the light beer with a stout to add roasted coffee and cocoa notes to the drink.
Almond Bomb
Double the amaretto and remove the vodka to intensify the marzipan flavor while lowering the overall burn.