Flaming Lemon Shot
A theatrical and sweet party shooter that mimics the taste of fresh lemonade through a caramelized finish. It combines the herbal complexity of Galliano with citrus vodka, capped with a sugar-coated lemon wedge ignited by overproof rum for a dramatic presentation.
What it tastes like
The aroma is dominated by lemon zest and medicinal vanilla. On the palate, the thick texture of the Galliano meets the sharp acidity of the citrus. The finish is hot from the overproof rum, balanced by the crunch of caramelized sugar and tart lemon juice.
Flavour profile
Ingredients
- Galliano0.5 oz
- Absolut Citron Vodka0.5 oz
- Lemon1 wedge
- Sugar1 tsp
- 151 Proof Rum0.25 oz
Preparation
- 1
Pour the Galliano and Absolut Citron Vodka into a shot glass.
- 2
Generously coat the flesh of the lemon wedge with the sugar.
- 3
Balance the sugared lemon wedge across the top rim of the shot glass.
- 4
Pour the 151 proof rum over the lemon wedge, allowing it to coat the sugar and flow into the glass.
- 5
Carefully light the rum-soaked lemon on fire using a lighter and let it burn for a second to caramelize the sugar.
- 6
Extinguish the flame, consume the shot quickly, and immediately bite into the lemon wedge to complete the lemonade flavor profile.
Substitutions
- GallianoYellow Chartreuse — This swap increases the herbal intensity and replaces the vanilla sweetness with notes of saffron and honey.
- Absolut CitronPlain high-proof vodka — Using unflavored vodka emphasizes the natural citrus of the wedge rather than the infused lemon oil.
- 151 Proof RumOverproof Bourbon — The high-proof bourbon adds a smoky, charred oak character to the flame-heated surface.
- SugarHoney — Honey provides a more floral sweetness and a stickier consistency for the lemon topping.
Variations
Spiced Lemon Fire
Replace the Galliano with a spiced herbal liqueur like Becherovka to introduce notes of cinnamon and clove to the citrus base.
Gin Citrus Burn
Substitute the citrus vodka with dry gin to add a botanical, juniper-forward backbone to the shot.