Flander's Flake-Out

A bold and herbaceous highball that pairs the intense anise flavor of Sambuca with the distinct, medicinal sweetness of Sarsaparilla. This simple two-ingredient cocktail offers a unique licorice kick perfect for those who enjoy strong, herbal profiles.

Ingredients

• 2 OZ Sambuca
• 6 OZ Sarsaparilla

How to Make It

1. Fill a Collins glass completely with fresh ice cubes.
2. Pour the Sambuca over the ice.
3. Top with the Sarsaparilla.
4. Stir gently to combine the ingredients.

Glassware

Collins Glass

Highball Easy Anise Herbal Licorice Sweet