Flying Dutchman
A minimalist and bold cocktail that celebrates the botanical complexity of gin, lightly sweetened with the citrusy zest of Triple Sec. Served on the rocks, this drink is crisp, potent, and perfect for sipping.
What it tastes like
The aroma is dominated by piney juniper and bright orange peel. The palate is dry and spirit-forward, with the sugary citrus of the triple sec balancing the herbal gin. It has a cold, slightly viscous mouthfeel that leads into a clean, short finish with a lingering citrus oil bitterness.
Flavour profile
Ingredients
- Gin2 oz
- Triple Sec0.5 oz
- Ice Cubes1 ml
Preparation
- 1
Fill an Old Fashioned glass almost to the top with fresh ice cubes.
- 2
Pour the gin and triple sec directly over the ice.
- 3
Stir well for 15-20 seconds to chill and properly dilute the drink.
Substitutions
- Triple SecCointreau — Cointreau provides a more intense orange flavour and a higher alcohol content than standard triple sec.
- GinGenever — Genever adds a malty, bread-like quality that aligns with the Dutch origins of the cocktail's name.
- Triple SecGrand Marnier — This substitution introduces oak and cognac notes, giving the drink a darker profile and heavier body.
- GinVodka — Using vodka removes the botanical notes of juniper, resulting in a neutral spirit drink with a simple orange accent.
Variations
Upstate Dutchman
Stir the ingredients with ice and strain into a chilled coupe glass instead of serving over ice to maintain a consistent temperature without further dilution.
Bitter Dutchman
Add two dashes of orange bitters and a lemon twist garnish to accentuate the citrus aromatics and add a dry, pithy finish.