Flying Scotchman

A delightful variation of the classic Rob Roy, the Flying Scotchman adds a touch of sugar syrup to the traditional pairing of Scotch whisky and sweet vermouth. This addition creates a slightly sweeter, smoother profile while maintaining the bold, herbal complexity of the spirits.

Ingredients

• 1 OZ Scotch Whisky
• 1 OZ Sweet Vermouth
• 1 DASH Bitters
• 0.25 TSP Sugar Syrup

How to Make It

1. Chill a cocktail glass in the freezer.
2. Add the Scotch whisky, sweet vermouth, bitters, and sugar syrup into a cocktail shaker.
3. Fill the shaker with ice cubes.
4. Shake vigorously until the outside of the shaker feels cold.
5. Strain the mixture into the prepared cocktail glass.
6. Serve immediately.

Glassware

Martini Glass

Scotch Whisky Sweet Vermouth Classic Short Dinner Aperitif