French 75
Named after the rapid-firing 75mm field gun used by the French during World War I, this sophisticated cocktail packs a surprising punch. It combines botanical gin and tart lemon juice with the effervescence of champagne, resulting in a crisp, celebratory, and timeless classic.
What it tastes like
Aromas of juniper and fresh lemon zest lead into a sharp, acidic palate with dry grape undertones. The mouthfeel is thin and effervescent, resulting in a crisp, clean finish. This drink balances the botanical punch of gin with the acidity of citrus and sparkling wine.
Flavour profile
Ingredients
- Gin1.5 oz
- Superfine Sugar2 tsp
- Lemon Juice1.5 oz
- Chilled Champagne4 oz
- Orange1 slice
- Maraschino Cherry1 whole
Preparation
- 1
Combine the gin, superfine sugar, and lemon juice in a cocktail shaker.
- 2
Fill the shaker with ice and shake vigorously until well-chilled.
- 3
Strain the mixture into a chilled champagne glass.
- 4
Top up with the chilled champagne.
- 5
Stir gently to combine.
- 6
Garnish with an orange slice and a maraschino cherry.
Substitutions
- GinCognac — Using cognac provides a richer, oaky base and a deeper amber color compared to the floral gin.
- Superfine SugarSimple Syrup — Simple syrup integrates more quickly and ensures a consistent texture without undissolved grains.
- ChampagneProsecco — Prosecco adds a fruitier, sweeter profile and a less aggressive carbonation than traditional champagne.
- Lemon JuiceGrapefruit Juice — Grapefruit juice introduces a bitter, pithy edge and a soft pink hue to the drink.
Variations
French 76
Replace the gin with vodka for a cleaner, more neutral profile that emphasizes the lemon and wine.
Southside Royale
Add four to six fresh mint leaves to the shaker to introduce a cooling herbal element to the sparkling base.