French Connection
A sophisticated slow-sipper that pairs the rich warmth of Cognac with the sweet, nutty notes of Amaretto. Named after the famous 1971 film, this IBA Contemporary Classic is a simple yet elegant digestif that highlights the quality of its two components.
What it tastes like
This drink has an aroma of toasted almonds and dried fruit. The palate features sweet marzipan notes balanced by the wood and grape profile of the cognac. The mouthfeel is thick and oily, leading to a long, warming finish with a nutty aftertaste.
Flavour profile
Ingredients
- Cognac1.5 oz
- Amaretto0.75 oz
Preparation
- 1
Fill an Old Fashioned glass with fresh ice cubes.
- 2
Pour the Cognac and Amaretto directly over the ice.
- 3
Stir gently to combine the ingredients and chill the drink.
Substitutions
- CognacBrandy — Most brandies offer a similar fruit-forward profile but may lack the specific oak structure of a French cognac.
- AmarettoFrangelico — This swap replaces the almond profile with hazelnut and chocolate notes.
Variations
Parisian Coffee
Add the spirits to a cup of hot black coffee and top with lightly whipped cream.
French Connection Sour
Add half an ounce of lemon juice and an egg white, then shake with ice to create a tart and frothy variation.