French Martini

A sophisticated modern classic that rose to prominence in the 1980s New York cocktail scene. This luscious, fruity libation combines the clean strength of vodka with the deep, sweet berry notes of raspberry liqueur and the tropical acidity of pineapple juice. When shaken vigorously, the pineapple juice creates a creamy, frothy head that makes this drink as visually appealing as it is delicious.

Ingredients

• 4.5 CL Vodka
• 1.5 CL Raspberry Liqueur
• 1.5 CL Pineapple Juice
• 1 SLICE Lemon Peel

How to Make It

1. Chill a martini glass by placing it in the freezer or filling it with ice water.
2. Add the vodka, raspberry liqueur, and pineapple juice into a cocktail shaker.
3. Fill the shaker with fresh ice cubes.
4. Shake vigorously for 10-15 seconds to chill the drink and create a frothy foam from the pineapple juice.
5. Discard the ice from the chilled glass (if used).
6. Strain the mixture into the chilled cocktail glass.
7. Take the lemon peel, express the essential oils over the surface of the drink by twisting it, and discard or use as garnish.

Glassware

Martini Glass

NewEra IBA Fruity Modern Classic Sweet Dinner Party Vodka Based