French Negroni

A sophisticated, softer riff on the classic Italian Negroni. By replacing the bitter Campari with Lillet, this variation offers a floral and aromatic profile that perfectly complements the botanicals of the gin and the richness of the sweet vermouth.

Ingredients

• 1 OZ Gin
• 1 OZ Lillet
• 1 OZ Sweet Vermouth
• 1 WHOLE Orange Peel

How to Make It

1. Fill a mixing glass or shaker tin with fresh ice.
2. Pour the Gin, Lillet, and Sweet Vermouth over the ice.
3. Using a bar spoon, stir gently for 40 to 45 revolutions to ensure the drink is thoroughly chilled and properly diluted.
4. Strain the mixture into a chilled Martini glass.
5. Twist the orange peel over the drink to release its oils and drop it in as a garnish.

Glassware

Martini Glass

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