French Negroni
A sophisticated, softer riff on the classic Italian Negroni. By replacing the bitter Campari with Lillet, this variation offers a floral and aromatic profile that perfectly complements the botanicals of the gin and the richness of the sweet vermouth.
What it tastes like
The aroma features bright citrus oils and floral Lillet notes. The palate balances herbal gin botanicals with honeyed grape and spice from the sweet vermouth. The mouthfeel is viscous and smooth, leading to a moderately sweet finish with low bitterness.
Flavour profile
Ingredients
- Gin1 oz
- Lillet1 oz
- Sweet Vermouth1 oz
- Orange Peel1 whole
Preparation
- 1
Fill a mixing glass or shaker tin with fresh ice.
- 2
Pour the Gin, Lillet, and Sweet Vermouth over the ice.
- 3
Using a bar spoon, stir gently for 40 to 45 revolutions to ensure the drink is thoroughly chilled and properly diluted.
- 4
Strain the mixture into a chilled Martini glass.
- 5
Twist the orange peel over the drink to release its oils and drop it in as a garnish.
Substitutions
- LilletCocchi Americano — This adds a more pronounced cinchona bitterness and a slightly richer texture.
- Sweet VermouthBlanc Vermouth — This creates a paler drink with more vanilla and floral notes rather than dark spices.
- GinVodka — This removes the pine and herbal notes for a cleaner, neutral profile.
- Orange PeelLemon Peel — This shifts the aroma from sweet citrus to a sharper, brighter zing.
Variations
Sparkling French Negroni
Top the stirred mixture with two ounces of dry sparkling wine for carbonation and acidity.
Rosé French Negroni
Replace the Lillet Blanc with Lillet Rosé to introduce notes of berries and grapefruit.